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Oddly enough, my answer would be Secura's french presses. All metal, no seals. Just works...seemingly forever.
by silisili 5y ago
Oddly enough, my answer would be Secura's french presses. All metal, no seals. Just works...seemingly forever.
- pg5 5y agoI have a Secura french press, and while it works well, I seem to have to use so much coffee to make a reasonably strong brew. I've been sticking to some no-name steel version of a Bialetti moka pot for a few years now.
- silisili 5y agoYeah, it's a very basic soaking method. You either have to add more grinds, or wait longer. I grind up about 60g for 2 large cups of coffee. It works for me because I don't mind letting it sit while I prepare lunch. If in a hurry, you can keep stirring it to get slightly faster results.
- jiggunjer 5y agoWow 60g would take me 20min on my cheap hand grinder.
- silisili 5y agoI used a beautiful wooden Japanese grinder, Hario, because I loved its simplicity. But, same as you, it takes forever. And sadly, I didn't even know it was taking longer than usual as I didn't have a baseline. Try one of these linked below. You can knock out 30g in about 20 to 30 seconds. https://www.amazon.com/gp/aw/d/B07ZNXQF4S https://www.amazon.com/gp/aw/d/B07ZNXQF4S