I enjoy impossible burgers. They grill a little different and don't release as much juice, but the end result is still tasty, and definitely tastier than cheap,

I enjoy impossible burgers. They grill a little different and don't release as much juice, but the end result is still tasty, and definitely tastier than cheap, higher-fat burgers. As for the ground impossible meat, my only negative feedback is that it's a poor candidate for use in boxed dinners (like Hamburger Helper), because the addition of too much liquid ruins the illusion: it starts to dissolve into its constituent vegetable powders. But heck, I recently found the burgers flagged with a modest discount at Costco that made them cheaper than the beef burgers, per unit!