I've replaced much of my meat eating with Impossible (very available and relatively affordable at $5.99 in Trader Joe's in the US). Mainly for environmental/eth

I've replaced much of my meat eating with Impossible (very available and relatively affordable at $5.99 in Trader Joe's in the US). Mainly for environmental/ethical reasons. Ground impossible meat is as good as real ground beef IMO, though it took me a while to realize that you need to salt/spice it just as you would real meat too! ie. if you put straight ground beef on a grill, it'll taste a little bland. Same with the fake meats.