Gene Burns, the late radio talk show host in San Francisco, was a serious foodie, and would have Chef Marc as a guest every Thanksgiving eve. His technique invo

Gene Burns, the late radio talk show host in San Francisco, was a serious foodie, and would have Chef Marc as a guest every Thanksgiving eve. His technique involves high heat: 450°-475°F, the technique that restaurants actually use: http://www.chefmarc.com/high-heat-turkey/ http://www.chefmarc.com/high-heat-turkey/