Mine was not dry. We brined it for 24 hours then cooked at 325 on the smoker. Came out moist and perfect. This is how I've done it for the last 3 years. Easies

Mine was not dry. We brined it for 24 hours then cooked at 325 on the smoker. Came out moist and perfect. This is how I've done it for the last 3 years. Easiest way I've found to cook a turkey.