Also consider your grind size. If it's bitter, try a slightly coarser grind. I see a lot of people using espresso grind for their Moka, but personally I find g

Also consider your grind size. If it's bitter, try a slightly coarser grind. I see a lot of people using espresso grind for their Moka, but personally I find going somewhere around halfway between espresso and pour over (erring on the side of pour over) to give a much nicer flavour.