you should probably do more research than that when talking about sous vide. https://www.fsis.usda.gov/sites/default/files/import/Salmonella-Compliance-Guideli

you should probably do more research than that when talking about sous vide. https://www.fsis.usda.gov/sites/default/files/import/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf https://www.fsis.usda.gov/sites/default/files/import/Salmone... look at page 35 because you can hold things in sous vide indefinitely you can do 145 for as long as makes you comfortable.