James Hoffmann [1] and many others recommend starting with really hot water at the bottom, so the coffee grinds have less time to heat up. [1] https://www.yout

James Hoffmann [1] and many others recommend starting with really hot water at the bottom, so the coffee grinds have less time to heat up. [1] https://www.youtube.com/watch?v=rpyBYuu-wJI https://www.youtube.com/watch?v=rpyBYuu-wJI