4 ms·
No it wasn't dry: - I used 3-4 sticks of butter inside the cavity, under the skin, on the skin - I stuffed the cavity was apples, onions, anything with moistu
by softwaredoug 5y ago
No it wasn't dry:
- I used 3-4 sticks of butter inside the cavity, under the skin, on the skin
- I stuffed the cavity was apples, onions, anything with moisture
- I basted every 30-45 minutes
- I tented the turkey after the skin was crisp enough
- I cooked low and slow at 350 F over a long period of time
- I avoided overcooking, using a meat thermometer took it out ASAP around 160-165