Get a heritage turkey. They are free range, harvested at an older age, and they are hung for several day like pheasants after being killed as opposed to factory

Get a heritage turkey. They are free range, harvested at an older age, and they are hung for several day like pheasants after being killed as opposed to factory-style turkeys from the supermarkets. They way they are preserved it what contributes to salmonella. Because they are hung to age after being harvested, heritage turkeys only need about 90 minutes in the oven.