3 ms·
Since turkey is only eaten once a year we deep fry it to a delicious golden brown.
by xwdv 5y ago
Since turkey is only eaten once a year we deep fry it to a delicious golden brown.
- epalm 5y agoIgnoring the danger and sheer volume of oil required, this is the best turkey I've ever had, and we've been doing it this way for the last few years.
- owlninja 5y agoSame - and this year when I took it out I thought it looked dry and overcooked...but it was juicy when sliced! It is really easy as long as you take the proper precautions.