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how does the taste compare to a "normal" espresso machine? I'm currently using ESE pads with a La Piccola machine but want to move on because of all the trash

by JanSt 5y ago

how does the taste compare to a "normal" espresso machine? I'm currently using ESE pads with a La Piccola machine but want to move on because of all the trash the packaging of pads makes. The taste is quite good though, even compared to a "normal" espresso machine. edit: and how hard is it to find the correct temperature? I've often had the problem of my Bialetti getting to hot on the stove https://www.youtube.com/watch?v=lx5-tBAiOM0&list=PLKby2eyvN3saw3nBL6jV8x7ND0MPYjpCo&index=7 https://www.youtube.com/watch?v=lx5-tBAiOM0&list=PLKby2eyvN3... looks really foamy, I'm not sure whether that's a good thing?

lormayna 5y ago
> how does the taste compare to a "normal" espresso machine? The taste is really comparable with the espresso that you can get at the bar. > how hard is it to find the correct temperature? This is the real issue with Kamira. Finding the perfect temperature is a bit tricky and it's not easy to do if you are in hurry in the morning. > looks really foamy, I'm not sure whether that's a good thing? The foam is fine.
- JanSt 5y ago
  thanks!