I found this recipe a few years ago and it’s my go to. The brine is the key. Also not cooking a turkey to 180. Everybody I feed it to is shocked by how moist th

I found this recipe a few years ago and it’s my go to. The brine is the key. Also not cooking a turkey to 180. Everybody I feed it to is shocked by how moist the turkey is. Also the gravy in this recipe is the best hands down I’ve ever had. I actually make turkey a few times year because of this recipe. https://www.foodnetwork.com/recipes/anne-burrell/brined-herb-crusted-turkey-with-apple-cider-gravy-recipe-1949057 https://www.foodnetwork.com/recipes/anne-burrell/brined-herb...