4 ms·

For how long? Or to what temp?

• SketchySeaBeast 5y ago
  They say 450, but they don't say the duration, so a lame joke would be that the turkey is never dry because they never eat it, you just put another turkey on top of the remains of whatever you've been cooking since last year.
  • gmfawcett 5y ago
    That reminds me of the "garbage can turkey" we cooked at a Scouts camp one year. "Watch the temperature of the coals," we said to our turkey minder, "keep it low and slow."... But while we were hiking, the minder kept worrying it wouldn't cook in time, and so he piled on the charcoal. A few hours later, our 50+ pound bird had been transformed into a tiny black football. Fortunately there was a pizzeria a mile away, or it might have been Squirrel Soup on the menu that night. :)
• brudgers 5y ago
  There's a table. It's in another comment. Looks like about 20min per lbs.