4 ms·
It really depends on high you turn on gas/electric
by stjohnswarts 5y ago
It really depends on high you turn on gas/electric
- dredmorbius 5y agoPresuming high heat, it's pretty consistent. I've noted this across a dozen or more cooktops. The surface area of the pot bottom is the limiting factor more than anything else. Sure, low heat and widely-divergent hobs exist. Standards and conventions help ensure reasonable convergence.
- SyzygistSix 5y agoIn my experience it had more to do with how high the person making the coffee was.
- stjohnswarts 5y agoGood point.