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that's an interesting design. never seen that anywhere. do they hold the patent but fail to scale beyond italy? I find usual espresso machines to be too complic
by 271828182846 5y ago
that's an interesting design. never seen that anywhere. do they hold the patent but fail to scale beyond italy? I find usual espresso machines to be too complicated and technical - also too expensive.
- lormayna 5y ago> do they hold the patent but fail to scale beyond italy? Probably yes. It's just a "new" technology, so I don't know what are their plans for the future.
- JanSt 5y agohow does the taste compare to a "normal" espresso machine? I'm currently using ESE pads with a La Piccola machine but want to move on because of all the trash the packaging of pads makes. The taste is quite good though, even compared to a "normal" espresso machine. edit: and how hard is it to find the correct temperature? I've often had the problem of my Bialetti getting to hot on the stove https://www.youtube.com/watch?v=lx5-tBAiOM0&list=PLKby2eyvN3saw3nBL6jV8x7ND0MPYjpCo&index=7 https://www.youtube.com/watch?v=lx5-tBAiOM0&list=PLKby2eyvN3... looks really foamy, I'm not sure whether that's a good thing?
- lormayna 5y ago> how does the taste compare to a "normal" espresso machine? The taste is really comparable with the espresso that you can get at the bar. > how hard is it to find the correct temperature? This is the real issue with Kamira. Finding the perfect temperature is a bit tricky and it's not easy to do if you are in hurry in the morning. > looks really foamy, I'm not sure whether that's a good thing? The foam is fine.
- JanSt 5y agothanks!
- deleted 5y ago[deleted]