Recently moved from the US to Europe, and (re)discovered the moka pot, after many years of having one and never used (received as a gift, and stored in my kitch

Recently moved from the US to Europe, and (re)discovered the moka pot, after many years of having one and never used (received as a gift, and stored in my kitchen more as a curiosity, then left behind me, when moving). Acquiring one, once in Europe, and starting using it (alongside my more commonly used French Press), I discovered new ways to bring up flavour in coffee. I doubt this is a dying breed ...