4 ms·
I've butterflied turkeys for years and the results have always been great. Evenly cooked, juicy meat. Crispy skin. Less time. (You can also cook the bird atop a
by kmstout 5y ago
I've butterflied turkeys for years and the results have always been great. Evenly cooked, juicy meat. Crispy skin. Less time. (You can also cook the bird atop a layer of stuffing.)
- authed 5y agoIt is a great way to cook chicken and turkey.