3 ms·
In the end it's very generic. All the retail and dining options begin to look the same everywhere. There's very little actual expertise or knowledge left as eve
by AvocadoPanic 5y ago
In the end it's very generic. All the retail and dining options begin to look the same everywhere. There's very little actual expertise or knowledge left as everything comes down from corporate and there's no no sign of knowledge or expertise there. Much of the food isn't cooked as often as it's reheated and assembled.
Also the local mercantile class gets hollowed out.
- lotsofpulp 5y ago> Much of the food isn't cooked as often as it's reheated and assembled. Why would this be a function of large business versus small businesses? It seems like a function of the food’s sale price.