3 ms·
>>I looked into it and the temperature at which it is safe to hold food without risk of toxin production is 3°C and less. The what now? My fridge at home is un
by gambiting 5y ago
>>I looked into it and the temperature at which it is safe to hold food without risk of toxin production is 3°C and less.
The what now? My fridge at home is uniformly at 4C, surely that can't be dangerous.