Sous-vide relies on longer time durations instead of higher temperatures. In most cases, a longer time at a lower temperature is equivalent to a shorter time at

Sous-vide relies on longer time durations instead of higher temperatures. In most cases, a longer time at a lower temperature is equivalent to a shorter time at a higher temperature in the reduction of pathogenic organisms [0] [0]https://douglasbaldwin.com/sous-vide.html#Safety https://douglasbaldwin.com/sous-vide.html#Safety