3 ms·
Supposedly, flash freezing (which is distinct from your average home freezer unit) preserves quality such that even trained sushi chefs can't tell the differenc
by ckastner 5y ago
Supposedly, flash freezing (which is distinct from your average home freezer unit) preserves quality such that even trained sushi chefs can't tell the difference between fresh and previously flash-frozen fish.
https://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from-the-deep-the-deep-freeze.html https://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from...
- el_benhameen 5y agoIndeed, there are some types of fish that are safe for "raw" consumption only after being flash frozen, due to parasites that live in the fish.