3 ms·
The bacteria on the surface of the meat will hit room temperature in a few minutes, long before the entire piece is thawed all the way through. So it gets an ho
by sbierwagen 5y ago
The bacteria on the surface of the meat will hit room temperature in a few minutes, long before the entire piece is thawed all the way through. So it gets an hour head start.
- nelgaard 5y agoNo, it will not. But it depends on the shape of the meat. So if you are not monitoring the surface temperature, go with cold water or the fridge.
- deleted 5y ago[deleted]
- gambiting 5y agoBy that logic no one could ever safely eat steak tartare, which obviously you can without any issue. There will be bacteria growing in the surface, but unless someone fucked up somewhere along the way, they won't be harmful.