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On top of that, people should remember that while honey is naturally microbially stable. It is not actively anti microbial. Mixing it into your dish will not ma
by awild 5y ago
On top of that, people should remember that while honey is naturally microbially stable. It is not actively anti microbial. Mixing it into your dish will not make it more shelf stable. The stability is simply because it's too dry for microbial activity.
I'm mentioning this because it's a common misconception in fermentation communities.
- chronogram 5y agoYou’d imagine the fermentation communities have heard of mead!