2 ms·
The fact that most people don't know to remove the plastic and yet there are virtually no reported cases of people being poisoned by wrapped fish suggests that
by jandrese 5y ago
The fact that most people don't know to remove the plastic and yet there are virtually no reported cases of people being poisoned by wrapped fish suggests that the danger is remote. It probably helps that if you fish get to the point where the bactera become active again it tends to smell bad and discolour.
- foobarian 5y agoI think if the fish was consumed raw there would be a lot more cases. But the toxin is destroyed by cooking even if the spores do grow.