This is similar for red meat. Vacuum sealed at the source will keep it fresh longer. Here is a great video on what color meat should be to be considered 'fresh

This is similar for red meat. Vacuum sealed at the source will keep it fresh longer. Here is a great video on what color meat should be to be considered 'fresh' and how to handle it from there: https://youtu.be/82KT_nb26-4 https://youtu.be/82KT_nb26-4 The rest of the channel is great if you are at all into cooking.