3 ms·

> Also, don't butter the pan. Put the butter in the batter. Does it emulgate properly? The batter I use is pretty liquid. What's the advantage over buttering t

by chopin 5y ago

> Also, don't butter the pan. Put the butter in the batter. Does it emulgate properly? The batter I use is pretty liquid. What's the advantage over buttering the pan?

couchand 5y ago
Ive found that a buttered pan produces dark brown crispy splotches. An unbuttered pan makes a nice, consistently amber and fluffy cake.
- eesmith 5y ago
  I like the dark brown crispy splotches.
  - couchand 5y ago
    Ha! Then butter your pan! Best of luck to you.