4 ms·

In my experience, getting the griddle to the perfect temperature requies overheating initially and the cooking a crappy pancake. No matter how many times I mak

In my experience, getting the griddle to the perfect temperature requies overheating initially and the cooking a crappy pancake. No matter how many times I make pancakes (contribut to a new project) the first one always sucks. Also, don't butter the pan. Put the butter in the batter.

chopin 5y ago
> Also, don't butter the pan. Put the butter in the batter. Does it emulgate properly? The batter I use is pretty liquid. What's the advantage over buttering the pan?
- couchand 5y ago
  Ive found that a buttered pan produces dark brown crispy splotches. An unbuttered pan makes a nice, consistently amber and fluffy cake.
  - eesmith 5y ago
    I like the dark brown crispy splotches.
    - couchand 5y ago
      Ha! Then butter your pan! Best of luck to you.