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> It's the slaughter that is controlled Practically speaking, most people buying a lobster for home cooking treat it as "ready to cook" the same as they would
by delecti 5y ago
> It's the slaughter that is controlled
Practically speaking, most people buying a lobster for home cooking treat it as "ready to cook" the same as they would a mutton steak from that same grocer. So I think the different treatment makes sense.