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>> Lobsters & crabs are risky to eat unless they are very fresh Maybe another good reason to...not eat them as much.
by francisofascii 5y ago
>> Lobsters & crabs are risky to eat unless they are very fresh
Maybe another good reason to...not eat them as much.
- brutusborn 5y agoYour reply is unnecessarily snarky and doesn't respond to the reasonable question in the parent comment.
- cphoover 5y agoAlso very insulting to cultures around the world that depend on this for their source of food and livelihood. I'm from Maryland where watermen in the Chesapeake watershed have been crabbing for generations. The cost of fishing licences and proactive regulatory restrictions have also contributed to the sustainability of the fishery here. As Marylander's most of us have grown up eating crabs from a young age. When you prepare crabs you must cook them fresh, because dead crustacea release a chemical which immediately turns the meat. It also the easiest and most effective way to know you are eating safe crabs and not diseased or unhealthy crabs. Please stop projecting your morals on to us. Militant vegetarianism is no different than religious fundamentalism. Your are projecting your morals onto the rest of us. Please stop.