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Then the issue becomes sourcing the beans. But I can see that becoming more available, as well as information about how to best use them, just like hops, grains
by SyzygistSix 5y ago
Then the issue becomes sourcing the beans. But I can see that becoming more available, as well as information about how to best use them, just like hops, grains, malts, and yeasts at brewery supply shops. And that will certainly give you more control over the taste of the chocolate.
- CocoTerra 5y agoA source of quality ingredients from around the globe is essential to experiencing the variety of flavors you can get from the native cocoa bean. We plan to work with craft chocolate makers, specialty importers, and farmers/co-ops to supply a variety of nib options. Of course, if you find your own source of ingredients, that works too.