Palm oil isn't really in the same category as the vegetable oils that have had concern raised about them recently. It's not from a seed, so doesn't need a highl

Palm oil isn't really in the same category as the vegetable oils that have had concern raised about them recently. It's not from a seed, so doesn't need a highly involved process to get meaningful amounts of it. Cold pressed palm oil has been in use for thousands of years. It's more like olive oil in this regard. (Of course, you can still refine it, and it often is refined. But it's not as easily oxidized as oils with a higher proportion of polyunsaturated fatty acids, so less concerning in that regard.)