yeah, good point. have you heard of the podcast Making Coffee by Lucia Solis? it's really good on the topic of coffee fermentation, and she addresses those frui

yeah, good point. have you heard of the podcast Making Coffee by Lucia Solis? it's really good on the topic of coffee fermentation, and she addresses those fruit compounds in particular because it's considered a defect in wine but she grew up eating papaya so enjoys the taste.