I feel like the in season (from Fraser Valley) vs not in season (california or mexico) produce price is only like maybe a +$1-2 price modifier on things? I don

I feel like the in season (from Fraser Valley) vs not in season (california or mexico) produce price is only like maybe a +$1-2 price modifier on things? I don't look too closely at my grocery bill, so I'm probably not the most helpful person to ask. I assume all the food is cheaper in the USA than Canada.