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I have no trouble with fried eggs or an omelet in my cast iron. I use a tiny bit of ghee, but a small pat of butter would work fine too. We also make a Spanish
by js2 5y ago
I have no trouble with fried eggs or an omelet in my cast iron. I use a tiny bit of ghee, but a small pat of butter would work fine too. We also make a Spanish tortilla in our cast iron. That sticks just a little bit at the end.
- zeckalpha 5y agoI learned recently that adding a tablespoon of water and covering the egg has helped immensely. The water lifts up the egg, steams under the cover and heats from all sides of the egg quick enough to avoid the egg adhering.