3 ms·
I hardly worry about the seasoning of my cast iron skillets. I cook eggs in my 8" cast iron skillet most of the days of the week. I've had these pans for decade
by js2 5y ago
I hardly worry about the seasoning of my cast iron skillets. I cook eggs in my 8" cast iron skillet most of the days of the week. I've had these pans for decades. Someone accidentally using dish soap isn't going to take off the seasoning. Stripping off the seasoning is a lot more work than that. Just keep the tomato sauce out of them.
- arcticbull 5y agoI usually clean stuck on food by throwing a bunch of salt in the pan with a little water. Just the right level of abrasion with a sponge. Dry and wipe down with some oil. I find once well seasoned cooking tomatoes or other acidic foods once in a while does basically nothing to the seasoning. Just fry some bacon in it after.