And again I ask, really? Because there's a massive difference between a soft, light Naples pizza that's eaten with a fork and a doughy, thick Dominoes pizza and

And again I ask, really? Because there's a massive difference between a soft, light Naples pizza that's eaten with a fork and a doughy, thick Dominoes pizza and a crispy, salty New York slice and a chewy, deeply roasted Sicilian pizza. Even in New York which I'd hazard is in the top 5 pizza cities in the world, there's a massive difference between Joes Pizza and Lucali.