For myself good taste sits on the axis of reproducibility. Food, for instance, will go stale over time, become bland and even toxic approaching an asymptote of

For myself good taste sits on the axis of reproducibility. Food, for instance, will go stale over time, become bland and even toxic approaching an asymptote of "not good". Fresh food + skill = something delicious that is difficult to replicate. Knowing that deliciousness is good taste.