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I did this once as I like to understand the processes that go into modern everyday items. Without a grinding mill I wasn't able to get the cacao to the smoothes
by afranchuk 5y ago
I did this once as I like to understand the processes that go into modern everyday items. Without a grinding mill I wasn't able to get the cacao to the smoothest consistency (it was grainy as the article describes), however it still came out as delicious pieces of chocolate. I did not add any cocoa butter, just sugar (and not much, I like it dark).
The process of shelling, toasting, grinding, conching, and tempering wasn't as difficult as one might think; I recommend curious minds to order some beans and try it out! It makes for a fun (and tasty) afternoon.
- tasogare 5y agoIt's something I want to try one day. Did you write something about your experience like a blogpost?
- afranchuk 5y agoUnfortunately no, and it was about 10 years ago so I don't remember the details. But there's not too much prep involved, just get some beans and get cooking! :D
- wastedhours 5y agoAlso used to do it too - amazing how far you can get with a £15 coffee grinder and a bag of beans. Like anything that goes through multiple step processing (same when I roasted coffee), it's the small percentage improvements at every stage that make the difference between home and manufactured.