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The barrier to publishing online is lower, so recipes are always hit or miss. Really depends on the author.
by Mikeb85 5y ago
The barrier to publishing online is lower, so recipes are always hit or miss. Really depends on the author.
- hinkley 5y agoThe ecosystem of publishing also has people who have to exhibit their value to the process or get eliminated. Online publishing removes both technical and social friction for putting half-baked ideas out there. We haven't invented a good way to have one but not the other yet.
- tonymet 5y agoOnline content is optimized for (a) SEO and (b) immediate visual appeal. Most ranking signals are not coming from actual cooks testing the recipe. Your'e right, I've found some good content online. e.g. Chef John / Food Wishes has great recipes and videos. He also conveys some good tips & technique.