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My latest favorite is Cook it in Cast Iron from Cook's Country. No recipe in it has been bad. One or two have been "too much work to be worth it", but on avera
by cushychicken 5y ago
My latest favorite is Cook it in Cast Iron from Cook's Country.
No recipe in it has been bad. One or two have been "too much work to be worth it", but on average, the food has been good to excellent.
https://www.amazon.com/dp/B00X2E308K/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1 https://www.amazon.com/dp/B00X2E308K/ref=dp-kindle-redirect?...
- tonymet 5y agoAmerica's Test Kitchen, which Produces Cooks Illustrated and Cooks Country – is my single favorite publishing resource. A perfect balance of technical information & pragmatic recipes for the amateur cook to be very productive in the kitchen with minimal tools & ingredients.
- cushychicken 5y agoI've come to like Cook's Country a little more. Cook's Illustrated is great, and the food is always excellent, but it always seems to me that it's more work than you strictly need to do to get that quality. Cook's Country recipes are about 90% as good for about 80% less work, in my opinion.