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Not sure if calling the metric system weird is actually serious or not but the solution is to get a scale. Modern cooking highly utilizes the scale and probe th
by Larrikin 5y ago
Not sure if calling the metric system weird is actually serious or not but the solution is to get a scale. Modern cooking highly utilizes the scale and probe thermometers. They seem unimportant to the new cook but I end up using one or both for nearly all my meals now. Dry ingredients especially should be done by weight.
- jdavis703 5y agoIf you’re baking, sure measure by weight for best results. If you’re cooking basic, non-technical meals it’s more about proportions than anything else.