>Organic foods, especially ones that have a USDA stamp other rigorous approvals, are upheld to much higher sanitary USDA non-organic food is less sanitary than

>Organic foods, especially ones that have a USDA stamp other rigorous approvals, are upheld to much higher sanitary USDA non-organic food is less sanitary than the organic variety? >chemical-cleanliness What does this mean? If you put something on food, it's going to get in your body. Whether you apply an organic product to crops or its conventional analog, it'll end up in your body. The chemicals are "clean" insofar they're present at quantities approved for human consumption. >Fresh organic foods raised in good soil are unarguably way better for you than the alternative. There's not even a comparison. How so?