Organic certification does not have much to do the quality of the food produced in the first place. It is only a qualification of the means by which it is produ

Organic certification does not have much to do the quality of the food produced in the first place. It is only a qualification of the means by which it is produced, what kinds of fertilizers and pesticides are used, etc. There is a sort of implicit assumption that more natural-ish means of productions are somehow better than others but it's not really something you can test from the product itself.