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Perhaps someone here knows about this better. I would love to learn more. Another problem is that we certify international crops from India and China where the
by infocollector 5y ago
Perhaps someone here knows about this better. I would love to learn more. Another problem is that we certify international crops from India and China where the soil/water itself has been at times so polluted, that no matter what one does, there are consequences of eating that food. Perhaps there is a way to put random testing from consumers (or restaurants) in place to fix this issue? (So a consumer can send items/produce to a location for testing)
- ridaj 5y agoOrganic certification does not have much to do the quality of the food produced in the first place. It is only a qualification of the means by which it is produced, what kinds of fertilizers and pesticides are used, etc. There is a sort of implicit assumption that more natural-ish means of productions are somehow better than others but it's not really something you can test from the product itself.