What makes it mindblowing to me is imagining Indian or Korean food without chilis. Related fascinating topic: the oldest known cookbook in Korean was written b

What makes it mindblowing to me is imagining Indian or Korean food without chilis. Related fascinating topic: the oldest known cookbook in Korean was written by a woman and contains no gochujang since it was only becoming available while it was written: https://www.atlasobscura.com/articles/first-korean-cookbook https://www.atlasobscura.com/articles/first-korean-cookbook