3 ms·
Much of the flavor of meat comes from the fat. Not being able to create the lipid stores that naturally occur in meat will remove a lot of what makes it so good
by tsol 5y ago
Much of the flavor of meat comes from the fat. Not being able to create the lipid stores that naturally occur in meat will remove a lot of what makes it so good. Mainly flavor and texture. It's a complicated problem, growing lipid cells structured as they are in a body is an entirely new problem
- GhettoComputers 5y agoI don't think they need to make fats, the tallow taste of McD fries is added, but its not fully artificial, its apparently made not made with any beef but its made of milk and wheat. https://www.mcdonalds.com/us/en-us/product/small-french-fries.html https://www.mcdonalds.com/us/en-us/product/small-french-frie... >Natural Beef Flavor [wheat And Milk Derivatives]*