Love the line: "Russ Parsons, author of “How to Read a French Fry”, says “Not soaking them [beans], really improves the flavor I’ve found.”" Thanks nkurz for p

Love the line: "Russ Parsons, author of “How to Read a French Fry”, says “Not soaking them [beans], really improves the flavor I’ve found.”" Thanks nkurz for posting. Great read.