Problematic as in negative health consequences. If there aren't undesired consequences, what is the problem? I like to add turmeric powder to my rice for the s

Problematic as in negative health consequences. If there aren't undesired consequences, what is the problem? I like to add turmeric powder to my rice for the sole purpose of colouring it. Is that some travesty? Is my rice now ultra-processed? >But this is what the standard you don't like is doing. It's classifying food according to what is present or missing. No, that's explicitly not what it's doing. It tries to classify things by level of processing. The fact that the examples given often don't fit their criteria only serves to make it look more ridiculous.