Sausage was always traditionally made from the trimmings and parts of an animal that were not “cuts of meat”. That was part of using as much of the animal and n

Sausage was always traditionally made from the trimmings and parts of an animal that were not “cuts of meat”. That was part of using as much of the animal and not wasting things. It might make us squeamish now if you were raised on only pure muscle meat, but there is nothing really wrong with it. There is a reason that they say you don’t want to see the sausage being made.